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What’s the connection between the Great British Bake Off and nineteenth-century chef Alexis Soyer? Well, I guess the blog title gives it away: food consumed – not literally – but as public spectacle. Outside of the more intimate settings of our home kitchens, the return of Bake Off to our TV screens shows that there is a real appetite for what is frankly (light entertainment) food porn watched by millions. In Bake Off a series of amateur bakers are challenged by […]