What’s the connection between the Great British Bake Off and nineteenth-century chef Alexis Soyer? Well, I guess the blog title gives it away: food consumed – not literally – but as public spectacle. Outside of the more intimate settings of our home kitchens, the return of Bake Off to our TV screens shows that there is a real appetite for what is frankly (light entertainment) food porn watched by millions. In Bake Off a series of amateur bakers are challenged by […]
Rosanna Denyer, from our Learning Support Team, writes about an often overlooked object from the museum collection.