Bees support plant life, dance to communicate, and are incredibly organised workers. They also have fascinating genes. Laura De Palma explains more.
Charles Michel, chef and researcher on food aesthetics at Oxford University explores the first results from an experiment in the Science Museum’s Cravings exhibition.
What’s driving your food obsession? Is it the colour of your spoon, the food your mum ate while pregnant, the trillions of bacteria that dine with you, or the little known ‘second brain’ in your gut?