The opening of Water Pantanal Fire marked a decade of collaboration with Museu do Amanhã – the Museum of Tomorrow in Brazil. Helen Jones explores our ongoing work with Brazil and its people.
Wheat is the world’s leading source of dietary plant-based protein. Inspired by the Science Museum’s Future of Food exhibition, Science Director Roger Highfield asks: what role will wheat play in feeding a warming world?
Dr Julia Knights reflects on Future of Food - a new exhibition that explores the scientific breakthroughs and innovations in biotechnology and ecology that will shape the food we put on our plates.