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Science Museum Blog

My post on January 21st marked the anniversary of the execution of King Louis XVI. Clearly, January was a bad month for European monarchs historically, as the 30th marks the anniversary (the 362nd!) of the be-heading of another flamboyant ruler – Charles I of England – in 1649. The battered little heart-shaped jet pendant amulet above commemorates this particular royal execution. It would have been worn as a piece of mourning jewellery and, like other memento mori, a reminder of death […]

My colleague Katie recently posted about the upcoming royal wedding. But of course, public events involving royalty have not always been so benign. On January 21st 1793, ‘citizen’ Louis Capet – formerly Louis XVI of France – was taken by carriage to the Place de la Concorde (re-named Place de la Révolution at the time). Here, in front of a crowd of many thousands, the ex-king was beheaded.  Although death at the hands of your people is about as low as […]

I often get asked what skills you need to be a curator. As a medical curator, the one I’ve found most useful is having a strong stomach. Unsurprisingly, we have large amounts of blood-related items in the collections including bleeding bowls, lancets, leech jars, cupping sets and even mechanical leeches. Blood was let from patients to restore their the balance of their humours. For instance, a fever was a sign of too much hot blood running through the body so to return equilibrium, […]

At lunchtime today, I was faced with one of those trivial, yet rather frustrating aspects of convenience food.  Shunning those tasty looking crisps in favour of a healthy leaf salad, I queued and then paid – only to find that the post-checkout cutlery bin contained nothing but very small plastic spoons. Not a fork in sight.  But before I get all Jeremy Clarkson, once back at the Museum a good old metal one was unearthed and the minor salad-based trauma […]

Many of us will start the new year pledging to eat (and drink?) a bit less after the indulgences of Christmas. We should spare a thought for Britons in January 1940 when, after the first Christmas of the Second World War, food rationing was introduced on January 8th.  Originally restricted to favourites such as bacon, butter and sugar, other products were added to the list as the war dragged on. Issued nationally in October 1939, ration books became an indispensable – if […]

How many uses can you think of for red cabbage? Not as many as James Watt I’ll bet… His friend William Nicholson wrote a Dictionary of Chemistry in 1795. The entry for red cabbage reads: BRASSICA RUBRA – Mr Watt finds that red cabbage affords a very excellent test, both for acids and alkalis; in which it is superior to litmus, being naturally blue, turning green with alkalis, and red with acids. The description of how he prepared the cabbage […]

Hope everyone enjoyed the holidays. If you got a bit bored of watching re-runs of the soaps while chewing on leftover turkey, you could have entertained yourself by tuning in to the Royal Institution’s Christmas Lectures. This year, materials scientist Mark Miodownik talked about everything from chocolate to elephants and you can still catch the lectures on  BBC i-Player. The RI’s Christmas Lectures began in 1825 and have continued ever since, pausing only during World War II. The roll of past […]

Whether its Santa Claus, Kris Kringle or Father Christmas, we have quite a fixed  image (soft-drink company influenced?) in our heads of what the man delivering presents down the chimney should look like. But could this be what the original ‘Santa’ really looked like…? This rather charming tabbarded fellow in our collections is Saint Nicholas. He looks distinctly un-santa-esque because he was in fact the Bishop of Myra (now south-west Turkey) during the third century. Pictured with three children, it’s not surprising to […]

Here’s the final installment of our festive 4-parter – the 12 days of Christmas re-worked with items from our collections. Check out part 1, part 2 and part 3 as well. On the tenth day of Christmas my true love gave to me… 10 Lords a-Leaping You won’t be surprised to learn that there is a large amount of memorabilia in the collection relating to famous Lords. Lord Nuffield, also known as William Morris is best remembered for work in car manufacturing. He was also […]

Here’s the third installment of our festive 4-parter – the 12 days of Christmas re-worked with items from our collections. Check out part 1 and part 2 as well. On the seventh day of Christmas my true love gave to me… 7 Swans a-Swimming Protected by the queen, swans hold a special place in British hearts. In the history of medicine, swan-necked retorts helped one man, Louis Pasteur, develop his germ theory. Pasteur used swan-necked flasks during his experiments on fermentation. The flask […]

Here’s the second installment of our festive 4-parter – the 12 days of Christmas re-worked with items from our collections. Beware it gets a little dark in part 2… Four Calling Birds ‘Calling’ is actually a variation on ‘colly’ or ‘collie’, which are derived from colliery. These words are associated with soot or coal dust, so we’re really looking at four blackbirds. Not that they would be of much use in a colliery. The most valuable bird for miners was the canary.  Ultra-sensitive to dangerous gases […]

It’s that time of year again – time to bellow “five go-oold rings” at the top of your voice. We’ve put together a Christmas cracker of a treat for you with our own alternative version of the Twelve Days of Christmas On the first day of Christmas my true love gave to me… A partridge in a pear tree Well – a sauce container shaped like a partridge at any rate. A rather fetching centrepiece for the festive dinner table […]