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Collections and Objects

Our world-class collection forms an enduring record of scientific, technological and medical achievements from across the globe. Come behind the scenes as we explore new object acquisitions and meet the conservation team.

By Alison Boyle, Keeper of Science Collections We’ve got plenty of Christmas cheer planned here at the Science Museum, but we also always look forward to what our friends at the Royal Institution have in store for their annual Christmas Lectures. This year we’re excited to hear materials chemist Professor Saiful Islam talk about energy and new fuel technologies. This is just one example of many ways in which chemistry plays an important role in addressing the challenges we face […]

When are you going to die? This isn’t a question any of us know the answer to. But it’s one that has preoccupied politicians, philosophers, scientists and engineers for centuries. A week ago the Science Museum hosted a special TEDxLondon event on ‘the end of ageing’. Guest-curated by high-altitude physician and entrepreneur Dr Jack Kriendler, speakers tackled issues of life, death and ageing from a myriad of perspectives: biology, moral philosophy, science fiction, art and digital technology. The discussion challenged […]

In the first episode of The Crown, a new Netflix drama series looking at the life of HM Queen Elizabeth II, showed the George VI’s lung operation carried out by surgeon Sir Clement Price Thomas (1893-1973) on a Sunday morning, 23 September 1951. The news made headlines all over the world. For The Crown, a group of practicing surgeons and theatre staff from Guys and St Thomas’ Trust came together to re-enact the operation in what is thought to be a […]

What’s the connection between the Great British Bake Off and nineteenth-century chef Alexis Soyer? Well, I guess the blog title gives it away: food consumed – not literally – but as public spectacle. Outside of the more intimate settings of our home kitchens, the return of Bake Off to our TV screens shows that there is a real appetite for what is frankly (light entertainment) food porn watched by millions. In Bake Off a series of amateur bakers are challenged by […]

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